Recommends Menu
Chef Recommends
Char grilled beef (Suer Rong hai) (GF)
Grilled Porterhouse served with green apple salad (coriander, spring onion, red onion, cherry tomato, and green apple) and Thai spicy tamarind sauce on the side
Deep fried Whole Barramundi with Three flavoured sauce- (Pla sam rod)
Stir-fried crispy Barramundi fish fillet with capsicum, chilli, garlic and coated with homemade three flavour sauce .
Thai Omelette with Crab Meat (Kai jiew poo) (GF)
Thai style omelette which is combined between beaten eggs, shredded crab meat and seasoning. Served with Sriracha sauce on the side.
Stir-fried Baby Clam with Chilli Jam sauce
Stir-fried baby clam with chilli jam, basil, and young peppercorn.
Classic Thai Dish
Nar Bangkok Fried rice
Thai street style fried rice stir fry with egg, vegetable and homemade special sauce.
Cashew Nut Chilli Jam
Seasonal vegetable, cashew nut and sweet chilli jams.
Kana Sauce
Chef special mix oyster sauce and Chinese broccoli.
Massaman Curry Beef (GF)
Slow cooked Angus beef brisket, carrot and potato serving in Thai massaman curry and crushed peanut, coriander, fried shallot on top
Thai Sweet
Grilled Banana Rolled in Roti Bread
Served with condensed milk, maple syrup and Coconut ice cream
Sago in Coconut Milk
Served with young coconut meat, corn and Coconut ice cream
Mango sticky rice with coconut ice cream
A classic Thai dessert featuring aromatic pandan infused sticky rice pairing with coconut cream, ripe mango slices aside and crispy coconut rolls. The combination of creamy sticky rice and fresh mango creates a perfect balance of sweetness and texture